Agnoni Balsamic Onions in Oil 7.4 oz. (210g)

$12.50

The “borettane” onions, with a typical flat shape, are baked in balsamic vinegar, which makes them lose their characteristic bitter aftertaste. To delight the most demanding palates.

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The “borettane” onions, with a typical flat shape, are baked in balsamic vinegar, which makes them lose their characteristic bitter aftertaste. To delight the most demanding palates.

The “borettane” onions, with a typical flat shape, are baked in balsamic vinegar, which makes them lose their characteristic bitter aftertaste. To delight the most demanding palates.

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