Aneto Natural Cooking Base for Valencian Paella 33.83 fl oz
Named after the highest peak in Spain’s Pyrenees mountain range, Aneto is known for their natural broths, which are always made with care using delicious ingredients. Aneto’s broths are known for their complexity, with robust combinations of aromatic vegetables, seafoods, and meats giving each one a distinct taste.
Aneto Valencian Paella Base makes it easy to make a classic Spanish paella with meats and vegetables. Made with a mix of chicken, rabbit, duck, spices, and aromatic vegetables, this authentic paella Valenciana broth has a rich flavor that pairs well with any type of paella rice.
Use this Valencian paella broth to make a delicious, golden-brown paella recipe with bomba rice or another short-grain rice variety. Add chicken, duck, butter beans, fresh vegetables, or even a touch of saffron to complete the classic Spanish rice dish. Best enjoyed with a bottle of wine, sparkling cider, or mineral water.
Ingredients:
Water, chicken (22%), onion, carrot, cabbage, leek, celery and sea salt. Sauteed vegetables (27%): rabbit, duck, tomato, virgin olive oil, ferraura beans, garrofon beans, snails, saffron and rosemary.
Size:
33.8 oz (1 Liter)
Origin:
Product of Spain
Named after the highest peak in Spain’s Pyrenees mountain range, Aneto is known for their natural broths, which are always made with care using delicious ingredients. Aneto’s broths are known for their complexity, with robust combinations of aromatic vegetables, seafoods, and meats giving each one a distinct taste.
Aneto Valencian Paella Base makes it easy to make a classic Spanish paella with meats and vegetables. Made with a mix of chicken, rabbit, duck, spices, and aromatic vegetables, this authentic paella Valenciana broth has a rich flavor that pairs well with any type of paella rice.
Use this Valencian paella broth to make a delicious, golden-brown paella recipe with bomba rice or another short-grain rice variety. Add chicken, duck, butter beans, fresh vegetables, or even a touch of saffron to complete the classic Spanish rice dish. Best enjoyed with a bottle of wine, sparkling cider, or mineral water.
Ingredients:
Water, chicken (22%), onion, carrot, cabbage, leek, celery and sea salt. Sauteed vegetables (27%): rabbit, duck, tomato, virgin olive oil, ferraura beans, garrofon beans, snails, saffron and rosemary.
Size:
33.8 oz (1 Liter)
Origin:
Product of Spain
Named after the highest peak in Spain’s Pyrenees mountain range, Aneto is known for their natural broths, which are always made with care using delicious ingredients. Aneto’s broths are known for their complexity, with robust combinations of aromatic vegetables, seafoods, and meats giving each one a distinct taste.
Aneto Valencian Paella Base makes it easy to make a classic Spanish paella with meats and vegetables. Made with a mix of chicken, rabbit, duck, spices, and aromatic vegetables, this authentic paella Valenciana broth has a rich flavor that pairs well with any type of paella rice.
Use this Valencian paella broth to make a delicious, golden-brown paella recipe with bomba rice or another short-grain rice variety. Add chicken, duck, butter beans, fresh vegetables, or even a touch of saffron to complete the classic Spanish rice dish. Best enjoyed with a bottle of wine, sparkling cider, or mineral water.
Ingredients:
Water, chicken (22%), onion, carrot, cabbage, leek, celery and sea salt. Sauteed vegetables (27%): rabbit, duck, tomato, virgin olive oil, ferraura beans, garrofon beans, snails, saffron and rosemary.
Size:
33.8 oz (1 Liter)
Origin:
Product of Spain
