Barone Pizzini Saten - 2016 - Franciacorta
Satèn is the apex of white grapes in Franciacorta. Gentle pressing is a time-honored technique for the style to achieve ideal freshness and finesse. Additionally, DOCG rules in Franciacorta state that Satèn cannot exceed five atmospheres of pressure, creating the signature silky texture. Moraine soils favors white varieties, delivering complex aromas and minerality.
Satèn offers a range of textural play at the table. The polished yet defined fruit flavors stand up to the textures and bold flavors of smoked fish, such as salmon. The velvety, melts-in-your-mouth nature of carpaccio matches the silky mouth feel of Satèn.
Satèn is the apex of white grapes in Franciacorta. Gentle pressing is a time-honored technique for the style to achieve ideal freshness and finesse. Additionally, DOCG rules in Franciacorta state that Satèn cannot exceed five atmospheres of pressure, creating the signature silky texture. Moraine soils favors white varieties, delivering complex aromas and minerality.
Satèn offers a range of textural play at the table. The polished yet defined fruit flavors stand up to the textures and bold flavors of smoked fish, such as salmon. The velvety, melts-in-your-mouth nature of carpaccio matches the silky mouth feel of Satèn.
Satèn is the apex of white grapes in Franciacorta. Gentle pressing is a time-honored technique for the style to achieve ideal freshness and finesse. Additionally, DOCG rules in Franciacorta state that Satèn cannot exceed five atmospheres of pressure, creating the signature silky texture. Moraine soils favors white varieties, delivering complex aromas and minerality.
Satèn offers a range of textural play at the table. The polished yet defined fruit flavors stand up to the textures and bold flavors of smoked fish, such as salmon. The velvety, melts-in-your-mouth nature of carpaccio matches the silky mouth feel of Satèn.
