Bottarga di Muggine (Approx. 110g)
Whole Mullet Bottarga - Bottarga de Muggine
Dried Mullet Roe Sterilized
Weight: 100/130g vacuum pack unit
Brand: Gargia D'Oro
Origin: Italy
Dry Product
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.
TIPS
1. Slice it thin for a classic spaghetti con bottarga with real extra virigin olive oil.
2. Bottarga can be used not only to add salt and umami, but also to add a delightfully feathery texture to your dishes.
3. Shave it directly onto bruschetta, bitter greens, mashed potatoes, risotto, scrambled eggs, pizza, or fresh fennel salad.
Whole Mullet Bottarga - Bottarga de Muggine
Dried Mullet Roe Sterilized
Weight: 100/130g vacuum pack unit
Brand: Gargia D'Oro
Origin: Italy
Dry Product
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.
TIPS
1. Slice it thin for a classic spaghetti con bottarga with real extra virigin olive oil.
2. Bottarga can be used not only to add salt and umami, but also to add a delightfully feathery texture to your dishes.
3. Shave it directly onto bruschetta, bitter greens, mashed potatoes, risotto, scrambled eggs, pizza, or fresh fennel salad.
Whole Mullet Bottarga - Bottarga de Muggine
Dried Mullet Roe Sterilized
Weight: 100/130g vacuum pack unit
Brand: Gargia D'Oro
Origin: Italy
Dry Product
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.
TIPS
1. Slice it thin for a classic spaghetti con bottarga with real extra virigin olive oil.
2. Bottarga can be used not only to add salt and umami, but also to add a delightfully feathery texture to your dishes.
3. Shave it directly onto bruschetta, bitter greens, mashed potatoes, risotto, scrambled eggs, pizza, or fresh fennel salad.
