Whole wheat pasta from Italy: Le Integrali - 500g
In catering to new standards of well-being and health, we have created Whole-Wheat Is Malloreddus, Whole-Wheat Sardinian Sa Fregola and Whole-Wheat Le Rustiche using a dough made of durum wheat semolina and water. Whole-Wheat pasta is the delicious response to those who are keen to follow a healthy diet but don’t want to give up on flavour and taste. Whole-Wheat pasta by La Casa del Grano retains all components of the grain, including the minerals, anti-age vitamins, polyphenols and essential fatty acids from the wheat germ
In catering to new standards of well-being and health, we have created Whole-Wheat Is Malloreddus, Whole-Wheat Sardinian Sa Fregola and Whole-Wheat Le Rustiche using a dough made of durum wheat semolina and water. Whole-Wheat pasta is the delicious response to those who are keen to follow a healthy diet but don’t want to give up on flavour and taste. Whole-Wheat pasta by La Casa del Grano retains all components of the grain, including the minerals, anti-age vitamins, polyphenols and essential fatty acids from the wheat germ
In catering to new standards of well-being and health, we have created Whole-Wheat Is Malloreddus, Whole-Wheat Sardinian Sa Fregola and Whole-Wheat Le Rustiche using a dough made of durum wheat semolina and water. Whole-Wheat pasta is the delicious response to those who are keen to follow a healthy diet but don’t want to give up on flavour and taste. Whole-Wheat pasta by La Casa del Grano retains all components of the grain, including the minerals, anti-age vitamins, polyphenols and essential fatty acids from the wheat germ
