Gentile Linguine
Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high-quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture.
Pastificio Gentile Bucatini di Gragnano are long, cylindrical noodles, slightly thicker than spaghetti. They are a perfect type of pasta for red sauces, as well as seafood dishes with clams, mussels and other shellfish.
Try cooked bucatini, al dente, with a robust red sauce, grated Pecorino Romano cheese, and red pepper flakes. (Add guanciale—a type of cured meat from pork cheeks—for a heartier version of the dish.) Or enjoy this pasta with a bright and fresh pesto recipe with basil and pine nuts.
Ingredients:
Durum wheat semolina, water. Contains Gluten (Wheat).
Size:
1.1 lbs
Origin:
Product of Italy
Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high-quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture.
Pastificio Gentile Bucatini di Gragnano are long, cylindrical noodles, slightly thicker than spaghetti. They are a perfect type of pasta for red sauces, as well as seafood dishes with clams, mussels and other shellfish.
Try cooked bucatini, al dente, with a robust red sauce, grated Pecorino Romano cheese, and red pepper flakes. (Add guanciale—a type of cured meat from pork cheeks—for a heartier version of the dish.) Or enjoy this pasta with a bright and fresh pesto recipe with basil and pine nuts.
Ingredients:
Durum wheat semolina, water. Contains Gluten (Wheat).
Size:
1.1 lbs
Origin:
Product of Italy
Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high-quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture.
Pastificio Gentile Bucatini di Gragnano are long, cylindrical noodles, slightly thicker than spaghetti. They are a perfect type of pasta for red sauces, as well as seafood dishes with clams, mussels and other shellfish.
Try cooked bucatini, al dente, with a robust red sauce, grated Pecorino Romano cheese, and red pepper flakes. (Add guanciale—a type of cured meat from pork cheeks—for a heartier version of the dish.) Or enjoy this pasta with a bright and fresh pesto recipe with basil and pine nuts.
Ingredients:
Durum wheat semolina, water. Contains Gluten (Wheat).
Size:
1.1 lbs
Origin:
Product of Italy
