Le Chatelain Camembert 8oz
Made in the Normandy region of France, Camembert le Chatelain is a succulent, ripe cheese made of cow's milk gently pasteurized at moderate temperature. Crafted with passion and dedication, this French Camembert cheese is a true masterpiece that showcases the art of French cheesemaking. Delicate and velvety, each round boasts a bloomy white rind that encapsulates a creamy, rich center within. With its melt-in-your-mouth texture where flavors of butter and fresh milk intermingle with a bland of earthy notes and hints of mushrooms, Camembert holds a special place in the hearts of cheese enthusiasts worldwide.
Made in the Normandy region of France, Camembert le Chatelain is a succulent, ripe cheese made of cow's milk gently pasteurized at moderate temperature. Crafted with passion and dedication, this French Camembert cheese is a true masterpiece that showcases the art of French cheesemaking. Delicate and velvety, each round boasts a bloomy white rind that encapsulates a creamy, rich center within. With its melt-in-your-mouth texture where flavors of butter and fresh milk intermingle with a bland of earthy notes and hints of mushrooms, Camembert holds a special place in the hearts of cheese enthusiasts worldwide.
Made in the Normandy region of France, Camembert le Chatelain is a succulent, ripe cheese made of cow's milk gently pasteurized at moderate temperature. Crafted with passion and dedication, this French Camembert cheese is a true masterpiece that showcases the art of French cheesemaking. Delicate and velvety, each round boasts a bloomy white rind that encapsulates a creamy, rich center within. With its melt-in-your-mouth texture where flavors of butter and fresh milk intermingle with a bland of earthy notes and hints of mushrooms, Camembert holds a special place in the hearts of cheese enthusiasts worldwide.
