La Ganghija by Enzo Rapalino - Nebbiolo d'Alba
Grapes: 100 % Nebbiolo
Vineyard: Located in Alba (Madonna di Como area) in the soud-west exposure at 400 metres above sea level, Magliano Alfieri in the south-west exposure at 220 meters above sea level and Treiso in the soud-west exposure at 400 metres above sea level
Soil: white soil rich in clay and calcareus in Alba and Treiso areas, layers of sand and clay in Magliano Alfieri area
Harvest: We usually pick up the grapes between 20 th September and 10 th of October, according to the climatic conditions of each year
Fermentation: In stainless steel tanks for 2 weeks at 27 – 30°C
Ageing: 12 months in french and slavonian oak cask and 8 months in bottle prior to release
Caracteristics: Aromatic and velvety, with hints of plum, blackberry, liquorice and spices. Balanced tannic elegance and great lenght.
Wine for a long ageing (15-20 years), the best drinking temperature is about 18°C, served in large glasses.
Grapes: 100 % Nebbiolo
Vineyard: Located in Alba (Madonna di Como area) in the soud-west exposure at 400 metres above sea level, Magliano Alfieri in the south-west exposure at 220 meters above sea level and Treiso in the soud-west exposure at 400 metres above sea level
Soil: white soil rich in clay and calcareus in Alba and Treiso areas, layers of sand and clay in Magliano Alfieri area
Harvest: We usually pick up the grapes between 20 th September and 10 th of October, according to the climatic conditions of each year
Fermentation: In stainless steel tanks for 2 weeks at 27 – 30°C
Ageing: 12 months in french and slavonian oak cask and 8 months in bottle prior to release
Caracteristics: Aromatic and velvety, with hints of plum, blackberry, liquorice and spices. Balanced tannic elegance and great lenght.
Wine for a long ageing (15-20 years), the best drinking temperature is about 18°C, served in large glasses.
Grapes: 100 % Nebbiolo
Vineyard: Located in Alba (Madonna di Como area) in the soud-west exposure at 400 metres above sea level, Magliano Alfieri in the south-west exposure at 220 meters above sea level and Treiso in the soud-west exposure at 400 metres above sea level
Soil: white soil rich in clay and calcareus in Alba and Treiso areas, layers of sand and clay in Magliano Alfieri area
Harvest: We usually pick up the grapes between 20 th September and 10 th of October, according to the climatic conditions of each year
Fermentation: In stainless steel tanks for 2 weeks at 27 – 30°C
Ageing: 12 months in french and slavonian oak cask and 8 months in bottle prior to release
Caracteristics: Aromatic and velvety, with hints of plum, blackberry, liquorice and spices. Balanced tannic elegance and great lenght.
Wine for a long ageing (15-20 years), the best drinking temperature is about 18°C, served in large glasses.
